Winter spl. Pickle

Peel both turmeric and carrot jullians.Chopped Green chilli ring. Boil lemon make 2-3whistle.

Now drain water from lemon and cut in to 2piece.Add salt in bot turmeric and carrot leave it for2-3hrs.

Heat oil in a pan add asofoetida chilli ring saute. Add jeggary saute till it fluffy and light add turmeric mixture red chilli powder mix well. Saute 4-5min. Turn off flame. Let it cool on room temp. Transfer in a jar. Store on a room temp 10-15days. And in freeze 3months. Tasty delicious winter spl. Pickle is ready to serve.