Carrot ginger soup

Firstly in a cooker add carrots, spring onion, ginger to taste salt, 1 glass water now pressure cook up to 1whistles then turn off the flame

Now let cool completely

Then transfer the jar and make a fine puree

Now heat the wok with butter then add prepared puree,black pepper powder some little water mix it well now cook for 8 min on lower flame

Lastly add cream and some little salt mix it well now turn off the flame

Now last garnish with some coriander leaf and serve it hot