Carrot (gajar) Burfi

Carrot (gajar) Burfi

Source : Peel Wash Amp Grate The Carrots Heat Desi Ghee In A Karahi Amp Add Grated Carrot Stir Constantly Roast Till It Loses Moisture Add Milk After A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 6, 2026

Step:

  1. Peel,wash & grate the carrots.

    Carrot (gajar) Burfi recipe step 1 photo Carrot (gajar) Burfi recipe step 1 photo Carrot (gajar) Burfi recipe step 1 photo

  2. Heat desi ghee in a karahi & add grated carrot.Stir constantly. Roast till it loses moisture

    Carrot (gajar) Burfi recipe step 2 photo Carrot (gajar) Burfi recipe step 2 photo Carrot (gajar) Burfi recipe step 2 photo

  3. Add milk, after a boil,slow the flame & cook till milk is completely absorbed.

    Carrot (gajar) Burfi recipe step 3 photo Carrot (gajar) Burfi recipe step 3 photo Carrot (gajar) Burfi recipe step 3 photo

  4. Now add sugar,chopped almonds & green cardamom powder or crushed.

    Carrot (gajar) Burfi recipe step 4 photo Carrot (gajar) Burfi recipe step 4 photo Carrot (gajar) Burfi recipe step 4 photo

  5. Cook till mixture becomes thick.put it in the greased plate & spread it.

    Carrot (gajar) Burfi recipe step 5 photo Carrot (gajar) Burfi recipe step 5 photo Carrot (gajar) Burfi recipe step 5 photo

  6. Cut it in to pieces,when it cool down. Garnish with cashews & serve hot.

Ingredients

  1. 1 kg carrot
  2. 1 kg full cream milk
  3. 2 tbs ghee
  4. to taste Sugar according
  5. 2 tsp cardamom powder
  6. 10 chopped almonds
  7. 6-10 cashews

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