Missi Roti

All ingredients.

Put all the ingredients in a deep bowl and knead into a stiff dough using enough water.

Divide the dough into equal portions.

Put 1 roll on the rolling board & give it chapati shape with the help of little whole wheat flour & rolling pin.

Heat a non-stick tava and cook each roti, using a little ghee, till they turn golden brown in colour from both the sides.

Serve hot with curd