Churma

Take a mixing bowl pour flour,semolina and melted clarified butter mix add water or milk to bind the dough rest for 10 minutes.

After 10 minutes make a equal size ball and bake a 375° at 12 to 15 minutes.

After cool break battis into small pcs and grind well until smooth powder.

Transfer to a large bowl then add sugar half quantity of dry fruits,melted clarified butter and shredded coconut mix.

Then enjoy garnish leftover dry fruits.