Kashmiri Chai Pink Tea

Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.

Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.

Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.

Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.

Then garnish chop almonds and pista.

You can store for one week in the refrigerator.