Soak sogo for 30 minutes in warm water.
Mashed the boiled potatoes with masher.
Now add salt & mix well.
Grate 3/4 part of roasted peanutes.
Now add roasted peanuts& grated peanuts.
Add all the ingredients with curry leaves & coriander leaves.mix well.
Now add lemon juice.
Drain out the water from sogo in a stainer& add sogo to it.Mix bhi well
Add rice flour & mix well.
Knead it in to a dough & make balls out of it.
Take one balls on ur palm& flatten it.
Do same with rest of the balls.
Heat oil in a karahi.
Deep fry the tikkies till they become golden in colour.
Take them out on a tissue paper to absorb excess oil.
Serve hot with bread or pav.
