Sautéed Peas & Corn With Butter & Soy Sauce

Source : Heat Butter In A Frying Pan Over Medium Heat Add Frozen Peas And Corn Kernels And Cook For 3 To 4 Minutes Occasionally Tossing When Peas And Corn Ar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 7, 2025

Step:

  1. Heat Butter in a frying pan over medium heat, add Frozen Peas and Corn Kernels, and cook for 3 to 4 minutes, occasionally tossing. When Peas and Corn are lightly browned, add Soy Sauce and combine well.

  2. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg

  3. Sprinkle with some Pepper OR Chilli, and enjoy with freshly cooked rice.


Ingredients

  1. 1 cup Frozen Peas
  2. 1 cup Frozen Corn Kernels
  3. 20 g Butter
  4. 1-2 tablespoons Soy Sauce
  5. 2 Eggs *optional
  6. Freshly Ground Pepper OR Chilli

Related Recipes

Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing

Mussels Tsukudani

Mussels Tsukudani

Tuna  Cream Cheese Dip

Tuna Cream Cheese Dip

Egg Fried Rice

Egg Fried Rice

Sweet Potato Mochi

Sweet Potato Mochi

Just Cabbage  Eggs

Just Cabbage Eggs

Squid Isobe-age Tempura

Squid Isobe-age Tempura

Easy Chirashi-zushi with Edamame

Easy Chirashi-zushi with Edamame