Kale Okonomiyaki

Kale Okonomiyaki

Source : Make The Batter By Mixing The Flour Water Eggs Salt And Dashi Powder Add Thinly Sliced Kale Leaves And Carrot To The Batter And Mix It Well Oil A Bar...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 6, 2026

Step:

  1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.

  2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well.

  3. Oil a barbecue hotplate or a frying pan and cook pork on both sides.

  4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.

  5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

Ingredients

  1. 100-150 g Kale Leaves *thinly sliced
  2. *Note: Add as much as you like if you can combine with the batter
  3. 1 Carrot *shredded or sliced to thin strips
  4. 1 cups Plain Flour OR Self-Raising Flour
  5. 1 cups Water
  6. 2 Eggs
  7. 1 pinch Salt
  8. 1/4 teaspoon Dashi Power *optional
  9. 100 g Thinly Sliced Pork Belly
  10. Topping
  11. Okonomiyaki Sauce
  12. Japanese Mayonnaise
  13. Katsuobushi *optional
  14. Aonori *optional
  15. Benishoga (red pickled ginger) *optional

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