Wine Kanten Jelly

Wine Kanten Jelly

Source : Arrange Fruit Pieces In Serving Glasses Do This First Place Water And Kanten Or Agar Powder In A Saucepan And Bring It To The Boil Stirring Constan...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 6, 2026

Step:

  1. Arrange fruit pieces in serving glasses. *Do this first!

  2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.

  3. Add Sugar, remove from heat when Sugar is dissolved.

  4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

Ingredients

  1. 1 sachet (4 g) Kanten Powder
  2. *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Wine + Water 600ml *ratio depends on your preference
  4. 2-4 tablespoons Sugar
  5. Fruit of your choice
  6. *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

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