Masala Turnip Shalgum

Peel,wash & cut the turnip in medium size.

Heat oil in a cooker with chopped onions & ginger garlic paste Cook till it becomes golden brown.

Add all the ingredients & saute,add grinded tomatoes & cook till oil spreads from corners.

Now add turnip pieces & 1 cup of water Cover with lid & give 2 -3 whistles.Switch off the flame & let it cool down.

Open the lid & cook on low flame till all the water dissolves. Then stirr for 5 minutes.

Garnish with coriander leaves & serve hot