Chicken Fire Wings

Marinate chicken with black pepper, salt and lime juice for 15 minutes

Mix flour and corn starch. Cover chicken with flour

Heat oil on the pan with medium fire (175C). Deep fry chicken for 7 minutes and take it out. Let it sit for 1-2 minutes

Fry the chicken again with medium heat. Fry for 2 minutes until golden brown. Set aside

In a pan, saute garlic with 1 tbsp oil until fragrant. Add sauce ingredients and mix it well

Put fried chicken in. Stir it fast until the sauce cover all chicken.

Chicken Fire Wing is ready to serve with sesame seed sprinkle