Gajar ka halwa

Gajar ka halwa

Source : Peel Carrots Grated And Cook In A Pot Until Water Driesheat Oil In Separate Pot Break Open Cardamom And Fry Until They Give Off Aromaadd Carrots Sugar ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 6, 2025

Step:

  1. Peel carrots grated and cook in a pot until water dries

  2. Heat oil in separate pot, break open cardamom and fry until they give off aroma

  3. Add carrots,sugar and fry thoroughly

  4. Add milk and walnets1,fry

  5. When oil separates add khoya flame off and mix well remove halwa in a dish

  6. Garnish with pistachios, and almonds

Ingredients

  1. 1 kg Carrots
  2. 2 cups Sugar
  3. 6 Green cardamom
  4. 1 cup Milk powder
  5. 2 cups Khoya
  6. 1/2 cup Walnet
  7. Pistachios, almond s (finely chopped) for garnishing
  8. cup Oil1/2

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