Source : Take A Mixer Grinder Pour Soaked Dal Grind Take A Mixing Bowl Pour Grind Dal Salt Turmeric Chilli Green Chilli Besan Sliced Onion And Grated Potatoes Mi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Kuldeep Kaur
at : December 6, 2025
Step:
Take a mixer grinder pour soaked dal grind.
Take a mixing bowl pour grind dal,salt,turmeric,chilli,green chilli,besan,sliced onion and grated potatoes mix and keep a side.
Take a mayo and mix all ingredients then dip is ready.
Take a wok pour oil then oil heat make a pakoras in flat shapes fry till golden and crisp.
Then serve crisp moong dal bhajia with dip.
Ingredients
1 bowl moong dal soaked
2 tsp besan
2 onion sliced
2 potatoes grated
1 green chilli chop
As taste salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
As needed For frying oil
For dip
2 tsp eggless mayo
1/4 tsp garlic paste
As taste salt
2 pinch red chilli powder
2 pinch dry oregano
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