Saffron Pudding(Phirni)

Take a vessel then put milk boil then add sugar,saffronmilk, chop almonds mix and boil.

Take a bowl put rice flour add cold water mix make a lump free slurry.Then slurry add in boiled milk and immediately mix in milk and cook for thick consistency.

Then cool. After cool add half quantity of chop pistachios mix.

After room temperature then add honey mix.

Serve chilled Saffron Firni.