Wakame, Edamame & Carrot Crunchy Salad

Wakame, Edamame & Carrot Crunchy Salad

Source : Soak Dried Cut Wakame In Cold Water Until Soft Drain Well Note If Wakame Pieces Are Large Break Or Cut Into Smaller Pieces Before Soak Place Edam...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 5, 2025

Step:

  1. Soak Dried Cut Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, break (or cut) into smaller pieces before soak.

  2. Place Edamame and chopped Carrots in a bowl, add 1 pinch Salt, and toss to combine.

  3. Add drained Wakame, Corn Kernels, and all seasoning ingredients. Mix well and set aside in a cool place or fridge for 1 to 2 hours. Mix and toss occasionally to marinate evenly.

Ingredients

  1. 1 cup Edamame *removed from pods
  2. 1 cup chopped Carrots
  3. 1 pinch Salt
  4. 1/4 cup Dried Cut Wakame
  5. 1 cup Frozen Corn Kernels
  6. 2 tablespoons Sugar
  7. 2 tablespoons Soy Sauce
  8. 2 tablespoons Rice Vinegar
  9. 1 tablespoon Sesame Oil

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