Pan-fried Broccoli with Cheesy Sauce

Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Garlic, Water and Salt. Cover with a lid and cook over medium heat for a few minutes.

When Water is evaporated, remove the lid and stir-fry until slightly browned. Transfer to a serving plate.

Meanwhile, make Cheesy Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.

Pour the Cheesy Sauce over the Broccoli, add extra Black Pepper if you like it, and serve.