i ande aur naryal ka halwa

Sab se pehly AK bowl mein 3 ande daal dain.

Ab is mein Chinni shamil kar lain.

Phir oil shamil karain.

Aur sath hi dodh bhi shamil kar dain.

Ab sab chezoon ko ache se mix kar lain ke chinni Hal ho jae.

Chinni Hal ho jae to is mein pisa narial shamil kar lain.

Aur ache se mix kar lain.

Ab ye better kisi nonstick bartan mein daal lain.

Aur medium heat per paka lain.

Yahain taq ke bhurbura ho JAE. Bhurbura ho jae to pasand ke mutabik dry fruits daal lain. (is darmeyan chamach musalsal chalte rahain.)

Mazedaar desi ande aur narial ka halwa tayar hai.