Take a boiled aloo and mash it. Now mix all the Masalas and Coriander leaves too. Add free chilli if using. Mix everything well with hands
Pinch little dough from wheat flour dough and make a ball slightly bigger than what is used for making the chatpati. Roll a bit and apply ghee
Place the filling in the middle and cover it holding the edges. Pat slightly and roll big with the rolling pin.
Place it on hot tawa and flip when one side is slightly cooked
Apply ghee and let both the sides cook
Once done remove in a plate and serve hot parantha with butter or pickle
