Jhatpat Aloo Rassa

Take oil in a pan. Add cumin seeds
When they crackle add fenugreek seeds.
Add grated ginger
When its sauted add Masalas and salt
Stir
Add chopped tomato and green chili

When they are mashed add boiled potatoes and mix well in masala
Cover with a lid and let it cook on the low flame.

After 5-7 minutes add hot boiling water and give a nice stir
Let the gravy cook for another 10 minutes
Check the consistency you desire
Add chopped coriander leaves

Jhatpat Aloo rassa is ready to have with kachori or poori