Moth dal with Shahi paneer Rice

Take a pressure cooker pour water,salt,turmeric,red chilli then water boil add soaked dal cover with lid then one whistle cook in low flame at 20 minutes.

Take a wok pour water,salt,chilli,cuminseeds,rice and leftover paneer mix and cook in low flame.

Take a wok pour oil then add garlic saute then add chilli,onion and chop ginger mix and saute then add tomato and garam masala mix then add boiled dal mix.

Then garnish coriander and clarified butter mix.

Then enjoy dal and paneer rice.