Matar Mushroom

Wash & cut the mushrooms from the centre in two parts.

Heat oil in cooker with chopped onions & ginger garlic paste. Cook till they become translucent, now add all the ingredients & grinded tomatoes.

Cook till oil spreads from corners. Add peas &mushrooms with 1 cup of water.

Cover with lid & give 2 whistles.Switch off the flame.let it cool down.

Open the lid & cook on low flame till all the water dissolves. Again add 1/2 cup of water & give 2-3 boils

Garnish with coriander leaves & serve hot with chapati.