Gajar ka Halwa

Gajar ka Halwa

Source : Add Green Cardamom And Half Cup Ghee To A Heated Pot Add Grated Carrot And Stir Well Set Heat On Medium Cover With The Lid And Cook Stir After Every 5...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 4, 2025

Step:

  1. Add green cardamom and half cup ghee to a heated pot. Add grated carrot and stir well.

  2. Set heat on medium, cover with the lid and cook.

  3. Stir after every 5 minutes and add milk cover again cook till half hours.

  4. Add sugar and cook till it dissolves.

  5. Add half cup ghee and stir continuously till the water and milk dries up.

  6. Lightly mix carrot Halwa and half cup khoya.

  7. Garnish with nuts and khoya and serve hot or cold.

Ingredients

  1. 3 kg carrot (peeled and Grated)
  2. 2 cup sugar
  3. 3 litre Milk
  4. 1 cup khoya
  5. 1 cup Desi ghee or oil
  6. 5-6 green cardamom
  7. For Garnish
  8. Almond
  9. Pistachio
  10. Walnut
  11. Resins

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