Banana Bread

Preheat the oven to 160c / 325 f

Grease the loaf tin.

Peel and mash the bananas in a bowl.

Beat in the rest of the ingredients, apart from the pecan nuts, until well combined.

Spoon the mixture into the tin and spread out evenly.

Arrange the pecan nuts over the top.

Bake from 1 hours until golden,well risen and firm to the touch.

Leave the loaf to rest in the tin for 30 minutes, then trun out onto wire rack.

Leave to cool completely and cut the slices.