Anda ghotala

Source : Sab Se Pehly Oil Mein Payaz Ko 2 Minutes Ke Liye Bhon Lain Brown Nahi Karna Ab Is Mein Tamatar Shamil Karain Aur Bhon Lain Phir Is Mein Sabaz Mirch Sh...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Haya Ali

at : December 3, 2025

Step:

Sab se pehly oil mein payaz ko 2 minutes ke liye bhon lain. (brown nahi karna)
Ab is mein tamatar shamil karain.
Aur bhon lain.
Phir is mein sabaz mirch shamil karain.
Aur bhon lain.
Ab is mein namak, mirch, haldi, zeera aur dara mirch shamil karain aur ache se bhon lain.
Ab is mein ande shamil karain.
Aur bhurbura hone taq bhon lain.
Ab is mein sabaz dhanya aur kali mirch shamil kar lain.
Aur ache se mix kar lain.
Mazedaar Anda ghotala tayar hai.