Soft bread sticks

Put the flour and yeast in a bowl, make a well in the center add the oil, salt and sugar. Gradually add the warm water and knead well into a soft dough. Do not set the dough aside to rise just rest it for about 10mins so that the gluten formed in the dough relaxes.

Then roll the dough out on a floured surfaced into a 10×12 inch rectangle. Using a pizza cutter or sharp knife, cut into strips, carefully lift each strip, give it a twist or two and place and rise for about 30-40mins. Bake for 10-15mins and brush with butter.