Take a pressure cooker, heat 2 tbsp ghee and saute cumin, cinnamon, cloves, cardamom, bay leaf and stir.
Now add chopped onion followed by ginger garlic paste and chilli.
Now add chopped vegetables and saute for 2-3 minutes.
Add soaked basmati rice (without water)and saute gently.
now add 4 cups of water
Stir gently and in the end add paneer cubes.
Mix gently
Add Coriander and mint leaves and close the lid of the cooker
Keep it on high flame and give one whistle
Switch off the gas and let the pressure release on it's own
Open the lid and serve hot pulao with raita
