Dry fruit aata ladoo

In a kadhai roast dry fruit, gond and keep aside.

Now in the same kadhai add desi ghee add wheat flour stir it continuously on low heat until smells and colour changes to light brown

Now add dry fruit and coconut powder and gond stir again.

Put off flame now add raisins and sugar powder after 5 minutes

Make small ladoo with the help of both palms and store in airtight container and enjoy any time.