Matar paneer

In a kadai add ghee when hot add Asafoetida and cumin seeds now add whole garam masala and onion and ginger garlic paste

Stir 2 minutes now add tomato puree

Add spices and peas stir again and mix paneer slices and curd, kasoori methi cover with lid and cook 2 whistle

Open lid and add garam masala and chopped fresh coriander serve hot with nan, roti or paratha