Lauki Bharta (Mashed Bottle Gourd Curry)

Steam the sliced bottle gourd for 10 minutes or till it turns soft. Blend coarsely and keep aside.

Heat oil & ghee in a pan. Temper with cumin seeds & asafoetida.

Add onion and stir fry till light brown.

Now add the ginger-garlic paste and saute till the raw smell disappears.

Add the tomatoes and continue to saute till it is nicely mashed.

Now it is the time to add all the dry spices. Give it a stir. Add the bottle gourd & mix everything well. Saute for 3-4 minutes.

Garnish with coriander leaves.

Serve as a side dish with rice or chapatis.