Methi thepla

Take a mixing bowl and add all the ingredients in it and knead a smooth dough. Don't use water to knead dough, add curd if need be.

Take some portion from the dough and roll into thin chapati. Heat a tawa and cook the chapati from both sides. Apply ghee on it and fry till golden brown.

Serve it with tea and achar. You can give it to your kids in tiffin.