Moong tadka daal

Moong tadka daal

Source : Boil Daal In One Whistle By Adding Salt And Turmeric Transfer It In Serving Bowl For Simmering - Add Cumin Seeds In Ghee Now Add Heeng Then Jeera When C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 20, 2026

Step:

  1. Boil daal in one whistle.By adding salt and turmeric.

  2. Transfer it in serving bowl.For simmering - add cumin seeds in ghee now add heeng then jeera when crackle add red chill.

  3. Spread amchur in serving bowl then spread tadka.Then chopped onion and coriander leaves.

  4. Serve hot Eat with roti.Sindhi eat with puri.

Ingredients

  1. 1 bowl moong dhuli daal
  2. 1 Chopped onion
  3. 1 tbsp red chilli
  4. to taste Salt
  5. 1/2 tbsp turmeric powder
  6. 1/2 tbsp mango powder
  7. As needed Coriander leaves
  8. 1 tbsp cumin seeds
  9. Hing

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