Moong tadka daal

Boil daal in one whistle.By adding salt and turmeric.

Transfer it in serving bowl.For simmering - add cumin seeds in ghee now add heeng then jeera when crackle add red chill.

Spread amchur in serving bowl then spread tadka.Then chopped onion and coriander leaves.

Serve hot Eat with roti.Sindhi eat with puri.