Makmoura_cabbage

Using a sharp knife remove the core of the cabbage in order to easily remove the leaves

Once leaves have been removed, wash and drain them well

Cut the leaves into big chuncks

Wash and drain the bulgur well

Cut the onion in pieces

In oil add the onion, fry onion until they turn a golden brown

Add the cabbage, salt and mix all together.

Cover the pot and leave Makmoura on low heat until the bulgur has cooked

In the last stage of cooking add cumin mixing in carefully. Remove from heat once finished.

In addition, you my add a cup of water if needed to assist with cooking.

Serve the makmoura cold. Also a cabbage salad can be served with this dish

By:Bilal Attar