Fried Pomfret with Fermented Black Beans

Fried Pomfret with Fermented Black Beans

Source : Marinate The Fish For 1 Hour And Coat With A Thin Layer Of Corn Flour Pan Or Deep Fry The Fish Until Golden Brown And Set Aside Fry Some Garlic Flicks ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 25, 2026

Step:

  1. Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.

  2. Fry some garlic flicks and set aside.

  3. Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.

  4. Garnish with garlic flakes and chopped spring onions. Ready to serve.

Ingredients

  1. Black or Golden Pomfret
  2. Fermented black beans
  3. Garlic
  4. Marinate
  5. Salt and pepper
  6. Shaoxing wine
  7. Corn flour
  8. Sauce Ingredients
  9. 4 tbsp soy sauce
  10. 1 tbsp dark soy sauce
  11. 1 tsp brown sugar
  12. 200 ml water

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