Methi Matar Malai

Take a pan put two tsp of oil onion green chilli cut into two saute it then add garlic ginger saute it till onion change into slightly brown add cashew nuts cool it then blend it into a smooth paste

Take a kadhai put oil jeera and onion paste mix it well saute till it changes it's colour then add fenugreek leaves saute it well and cook for 2 min

Then add salt and sugar combines it together add Matar mix it well add peas and mix it well add milk & fresh cream cook for 5 mins add garam masala serve it

Enjoy with family and friends.