Kasmiri Dum Aloo

Peel the potatoes, now prick them. Heat oil and deep fry them till golden brown.

In a bowl take curd Kashmiri red chilli paste, cardamom powder, ginger powder and fennel seed powder. Whisk well.

Heat mustard oil in another pan. Add cloves and asafoetida. Add ginger-garlic paste. Now add water and salt. Bring it to boil.

Now add curd mixture, and bring it to boil. Add fried potatoes, and cook till potatoes absorb the gravy. Garnish it with cumin powder, gram masala and kasoori methi.