Pav bhaji

Wash and chopped vegetables and cook 10 minutes

In a kadai add butter add chopped onion, ginger,green chilli cook 2 minutes add tomato puree

Add spices and pao bhaji masala, lemon juice mix cooked vegetables and stir 5 minutes

Now cut pao from between and cook it on hot tawa with butter and serve with bhaji and onion rings garnish with fresh coriander add butter over it