Dhaba style Egg curry/ masala

Boiled the egg first then peel the eggs

Heat oil in a pan fry the eggs till it becomes light brown

In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan

Cool it down and grind to make a smooth paste add grated coconut in it while grinding

Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min

Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid

The gravy thickness depends upon you

You can add 7-8 curry leave for more taste (optional)

You can make gravy spicy by adding red chill powder as per your taste

Then garnish with chopped coriander leaves