In a pan add milk 500 ml when boil put off flame add lemon juice and rest for 2 minutes.
When Milk curdles properly then strain it in a muslin cloth and wash properly so that lemon juice strain put it 1 hour.
Now take paneer in a big plate and rub with the help of palm so that paneer becomes smooth add 2 spoons sugar powder again mash.
Now pour it into a star nozzle cone and make circle of it on greased idle stand and place stand in a cooker with 2 glasses of water when boils cover it with lid for 30 minutes.
In other pan add 1 cup milk,custard powder and sugar put it on flame and stir continuously when thick consistency put off flame and cool it completely add vanilla extract and red food colour.
Now pour it into a bowl add paneer circle and pomegranate seeds.
Paneer steamed circle with pomegranate custard is ready to serve.
