Pea Soup

In a large dutch oven add peas and 2qts water

Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)

Add ham, onion, salt and pepper

Cover, bring to a boil

Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often

Add sausage, celery, carrots, and potatoes

Cover and simmer gently for 30 min, or until potatoes are tender; stir often