Melt the butter in the microwave.
Break the biscuits. In small batches put the biscuits in a zipped sandwich bag. Bash with the edge of a wooden spoon.
Mix the biscuits with the butter.
Line the bottom of the tin with greeseproof paper for easy cleaning.
Put the biscuits in the base. Pressing down hard. Pop in the fridge.
Chop the passionfruit in half and use a teaspoon to put the flesh into the blender.
Repeat for the mangos.
Blend together till mango is like puree.
Take a few spoonfuls out for later.
Add in the cream cheese and condensed milk. Blend for no more than 1 minute.
Take the base out the fridge and pour in the cheese mixture.
Use the fruit set aside for later and teaspoon to put circular blobs on the top.
Using a chopstick or something similar. Draw a circle through the blobs. The draw from each outer blob to the centre blob.
Put in the fridge overnight before serving.
