Ingredients
Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat.
Add the onion and tomato and cook for 4 minutes,
Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant.
Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth.
Return mixture to the pot and add the broth
Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes.
Taste and adjust seasonings as needed
Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened.
Make egg poached
Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached
Serve with yummy finger fish fry
