Arvi,Palak,Qeema

Arvi,Palak,Qeema

Source : Heat Oil In A Pan And Fry Onions Till Brown Add Ginger Garlic Paste And Fry Till The Raw Smell Vanishes From The Ginger Garlic Paste Mix In Keema/mutton...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 8, 2026

Step:

  1. Heat oil in a pan and fry onions till brown.
    Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste.

  2. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little.

  3. Stir in the turmeric powder, red chili powder, coriander powder and salt and mix well.

  4. Add the chopped spinach/palak and arvi and 1/4 cup of water. Cook till the arvi tender spinach is cooked and has changed it’s color. Serve hot with roti or rice.

    Arvi,Palak,Qeema recipe step 4 photo Arvi,Palak,Qeema recipe step 4 photo Arvi,Palak,Qeema recipe step 4 photo

Ingredients

  1. 250 gms Qeema mutton or beef
  2. 150 gm Arvi(peeled and washed)
  3. 2 bunch palak cleaned and finely chopped
  4. 1 tsp turmeric powder
  5. 2 onions finely chopped
  6. 2 tbsp ginger garlic paste
  7. 2 tsp red chili powder
  8. 1 tsp coriander powder
  9. to taste salt
  10. 2 tbsp oil

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