First rinse, peel and then grate the carrots either with a hand held grater or in a food processor.
In a kadai or thick bottomed pan combine milk and grated carrots.On a medium to high flame, bring the whole mixture to a boil and then simmer.
The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
When the milk has 75% reduced, add the sugar to the mixture and stir well and continue to simmer and cook on a low flame.
Now add cardamom powder and almond powder mix well add ghee and cook 4-5 minutes.Halwa is ready.
Add halwa to the greased cake tin and set. Knead the khoya and 1/2 tsp sugar and smooth it. Roll out the Khoya with a rolling pin or by hand.
Now place the cutout of the cookpad logo on the khoya and cut with sharp knife.Place the cookpad logo on top of the cake and make outline with almond powder.
Write cookpad name with khoya.
Beautiful Cookpad cake is ready.Cut it into 8 parts like a cake and serve it.
