Pecan Pie

Pecan Pie

Source : Preheat Oven To 350 Degreestoast Pecans For 5 Min Or Until Brownedthaw Pie Crustin Medium Saucepan Combine Sugar Corn Syrup Maple Syrup And Butter M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Preheat oven to 350 degrees

  2. Toast pecans for 5 min or until browned

  3. Thaw pie crust

  4. In medium saucepan, combine sugar, corn syrup, maple syrup and butter. Mix cold water and cornstarch and add. Bring to full boil and remove from heat.

  5. In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.

  6. Bake in pre-heated oven for 50 min, or until filling is set

Ingredients

  1. 1 cup brown sugar
  2. 1/4 cup corn syrup
  3. 1/4 cup maple syrup
  4. 1/4 cup butter
  5. 1 tablespoon cold water
  6. 2 teaspoons cornstarch (4 teaspoons flour)
  7. 1/4 teaspoon salt
  8. 1 teaspoon vanilla extract
  9. 1 teaspoon cinnamon
  10. 1 cup chopped pecans
  11. 1 unbaked 9-inch pie crust

Related Recipes

Lettuce wraps

Lettuce wraps

Pecan Pie

Pecan Pie

Green bell peppers

Green bell peppers

Carrot cake

Carrot cake

Vegetable soup

Vegetable soup

Honey Garlic Chicken

Honey Garlic Chicken

Salmon papillote

Salmon papillote

Chocolate fondant

Chocolate fondant