Vegetable soup

Source : Cut Vegetables Saut Potatoes Then Add Carrots Add Water And The Rest Of The Vegetables Add Garlic And Chicken Bouillon Salt As Desired And Cook Until...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Cut vegetables. Saut potatoes, then add carrots.

  2. Add water and the rest of the vegetables. Add garlic and chicken bouillon.

  3. Salt as desired and cook until potatoes are cooked through.


Ingredients

  1. 2 medium potatoes or 3 small potatoes
  2. 2 zucchinis
  3. 2 cups butternut squash
  4. 1.5 cups carrots
  5. 3 chicken bouillon
  6. 1 frozen garlic

Related Recipes

Roasted eggplant

Roasted eggplant

Carrot cake

Carrot cake

Pecan Pie

Pecan Pie

Chia pudding

Chia pudding

Quiche

Quiche

Honey Garlic Chicken

Honey Garlic Chicken

Lettuce wraps

Lettuce wraps

Dollar Store Spanish Rice

Dollar Store Spanish Rice