Brad's bourbon candied pecans

Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved. And mixture is very bubbly.

Add pecans and cook in pan for 3 minutes stirring constantly.

Remove pan from heat. Stir often until mixture starts to set up and pecans are glazed evenly.

Lay out on a cookie sheet or waxed paper to completely cool.

Break up and serve by themselves or add to any holiday dish desired. Enjoy.