Palak mushroom corn with edible cookpad logo

Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate

Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar

Let it cool completely then transfer the jar and make a fine paste

Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame

Now add some water as required then cover and cook for 5 min on lower flame

Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame

Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it

It's done