Healthy Paratha

Boil spinach and coriander leaves, for 2 mins, add sugar so that colour won't fade. Make puree.

Now take flour, radish leaves, curd ginger garlic paste and other spices. Mix well. Now add spinach puree and Knead it.

Now take small ball from dough, and roll it. Heat pan and add paratha, apply oil and cook both side of it.

Our healthy paratha is ready, serve it with desired chutney, curd or Curry.