Heat water in a pan. As it starts boiling add cauliflower floret and baby corn. Boil for 3-4 mins and remove and strain it.
Make puree of tomatoes.
Now heat oil in a pan. Add bay leaves and cumin seeds. Add asafoetida.
Now add tomato puree. Mix well and cook for 2 mins.
Add ginger garlic paste. Mix well.
Now add peas. Mix well. Cover it and cook for 2-3 mins.
Now add all spices. Mix well and cook 2-3 mins.
Now add cauliflower and baby corn. Mix well, cook 2-3 mins.
Now add half a cup of water. Cover it and cook 5 mins. Now add kasoori methi. Mix well, cook for a while.
Our curry is ready to serve.
